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Nomor ID : 1528408608
Tanggal permohonan : Jumat, 8 Juni 2018
Nama terbitan : Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering (AFSSAAE)
Sinopsis : The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food production, agricultural and agroindustrial practices to reduce the ecological footprint to the environment is also the key focus of the journal. Topics covered by the journal include (but not limited to): Food Engineering Food Nutrition Food Security and Safety Food Production and Quality Food Microbiology and Biotechnology Food Sensory Agricultural Engineering Biosystem and Environmental Engineering Bioprocess Technology Agroindustrial Engineering Agroindustrial Management and System Agroindustrial Manufacturing System Green Agroindustry Sustainability Waste and wastewater treatment Bioenergy and Biorefinery from Agroindustrial Waste
Pengelola : Fakultas Teknologi Pertanian, Universitas Brawijaya
» http://afssaae.ub.ac.id/index.php/afssaae
Kontak : Sri Suhartini, PhD
Jl. Veteran, Malang 65145
» Tel / fax : (0341) 580 106 / (0341) 568 917
» Sampul depan [ bita ]
Penerbit : Fakultas Teknologi Pertanian, Universitas Brawijaya
Frekwensi terbitan : 6 bulanan
Nomor ISSN : 2622-5921 (media online)
Keterangan : » Kategori umum
» SK no. 0005.26225921/JI.3.1./SK.ISSN/2018.08 - 16 Agustus 2018 (mulai edisi Vol. 1, No. 1, Juli 2018)

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